Работы, на которые ссылается эта работа

Работ: 1

Работа: Obtaining of starch based on wheat and legumes and production of thirst-quenching drinks by processing of secondary water

1. Technological parameters and chemical composition of soya beans

   Yusuf Beshimov, M. M. Akhmedova

   СтатьяFood Industry and Aquatic BiologyIOP Conference Series Earth and Environmental Science2021Цитирований: 1

   ABIABI:AkademIndex/openalex/2026.other.449608