Работы, цитирующие эту работу

Работ: 2

Работа: Features of flax seeds and their use in the production of “Tahini”

1. Technology for production of purpose-fat mixtures using flax seeds

   Nafisa Djureyeva, Kakhramon Rakhmonov, Ismoil Isabayev +2

   СтатьяFood Industry and Aquatic BiologyE3S Web of Conferences2024Цитирований: 0

   ABIABI:AkademIndex/openalex/2024.article.007352

2. Development of technology of obtaining new types of cereals from sorghum grain

   Khusnirabo Ergasheva, Nilufar Khujakulova, Shakhnoza Ismatova +2

   СтатьяFood Industry and Aquatic BiologyE3S Web of Conferences2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.003541