Shakhnoza Ismatova

Работ: 6

Bukhara Engineering Technological Institute

1. PROSPECTS OF THE USE OF QUINOA AND AMARANTH FOR EXPANDING OF FOOD RESERVE OF POULTRY FARMING

   Shakhnoza Ismatova, I. B. Isabaev, Khusnirabo Ergasheva +1

   СтатьяSeed and Plant BiochemistryAustrian Journal of Technical and Natural Sciences2020Цитирований: 1

   ABIABI:AkademIndex/openalex/2020.article.001851

2. Determining the optimal modes of the technological process of obtaining dietary flour from oat grain

   Shakhnoza Ismatova, Shaban Yuldasheva, Nilufar Khujakulova

   СтатьяFood Industry and Aquatic BiologyE3S Web of Conferences2023Цитирований: 1

   ABIABI:AkademIndex/openalex/2023.article.003758

3. Development of technology of obtaining new types of cereals from sorghum grain

   Khusnirabo Ergasheva, Nilufar Khujakulova, Shakhnoza Ismatova +2

   СтатьяFood Industry and Aquatic BiologyE3S Web of Conferences2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.003541

4. Mathematical modeling of the drying process of fig fruit using electric impulse discharge

   Lazizjon Akabirov, Mirzo Narziyev, Nodir Eshpulatov +2

   СтатьяFood Drying and ModelingAIP conference proceedings2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.007438

5. Digital Assessment in HE: Conceptual Foundations, Applications, and Empirical Evidence

   Shakhnoza Ismatova

   СтатьяStudent Assessment and FeedbackOpen MIND2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.006196

6. Digital Assessment in HE: Conceptual Foundations, Applications, and Empirical Evidence

   Shakhnoza Ismatova

   СтатьяStudent Assessment and FeedbackZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.006297