Работы, на которые ссылается эта работа

Работ: 3

Работа: THE REQUIREMENTS FOR THE QUALITY AND SAFETY OF FLOUR CONFECTIONERY PRODUCTS

1. THE IMPORTANCE OF ENRICHMENT OF BAKERY PRODUCTS WITH VITAMINS AND MINERALS ON HUMAN HEALTH

   Sattarova Barnokhon, Utanova Nazira, Makhmudova Aziza

   СтатьяNutritional Studies and DietInternational Journal of Advance Scientific Research2022Цитирований: 2

   ABIABI:AkademIndex/openalex/2022.article.001155

2. IMPORTANCE OF FOOD COLORINGS IN THE FOOD INDUSTRY

   Dilshodjon Shodiev

   Статья2022Цитирований: 2

   ABIABI:AkademIndex/openalex/2026.other.639261

3. ON GENERAL CHARACTERISTICS AND MECHANICAL COMPOSITION OF SALINE MEADOW SAZ SOILS

   Davron Kholdarov, Anvar Sobirov, Gulbakhoroy Shodieva +4

   Статья2021Цитирований: 2

   ABIABI:AkademIndex/openalex/2026.other.639410