THE USE OF ULTRAVIOLET RADIATION AS A MEANS OF DESTROYING MICROORGANISMS IN CHERRIES
Jasur SafarovTashkent State Technical University. Address: 2 Universitetskaya st., 100095, Tashkent city, Republic of Uzbekistan. E-mail: [email protected], Phone: +99893 569-02-88;Shaxnoza SultanovaTashkent State Technical University. Address: 2 Universitetskaya st., 100095, Tashkent city, Republic of Uzbekistan. E-mail: [email protected], Phone: +99893 506-22-00;Pulatov M MurodjonTashkent State Technical University. Address: 2 Universitetskaya st., 100095, Tashkent city, Republic of Uzbekistan. E-mail: [email protected], Phone +99897 438-88-80
Himičeskaâ tehnologiâ. Kontrolʹ i upravlenie/Chemical Technology. Control and Managementjournal2023en
ABI
Аннотация
The article discusses methods for extending the shelf life of cherries, having previously treated it with an ultraviolet ray. The article also presents the results obtained, which prove that the shelf life of cherries exposed to ultraviolet increases. At the same time, the article describes in detail the processing technique and presents the results of research.
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