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Работы, на которые ссылается эта работа
Работ: 114
Работа: Food Protein‐Derived Zinc‐Binding Peptides: Isolation, Purification, and Biological Aspects
Isolation and characterization of zinc-binding peptides from mung bean protein hydrolysates
Tianxin Fu, Shu Zhang, Yanan Sheng +5
Статья2019Цитирований: 4ABIEgg white proteins and their potential use in food processing or as nutraceutical and pharmaceutical agents—A review
E.D.N.S. Abeyrathne, Hyo Young Lee, Dong Uk Ahn
Обзорная статья2013Цитирований: 3ABIPurification and characterisation of a zinc-binding peptide from oyster protein hydrolysate
Da Chen, Zunying Liu, Wenqian Huang +3
Статья2013Цитирований: 2ABIEffects and future trends of casein phosphopeptides on zinc bioavailability
Статья2007Цитирований: 2ABIThe role of zinc in liver cirrhosis
Kurt Grüngreiff, Dirk Reinhold, Heiner Wedemeyer
Обзорная статья2015Цитирований: 2ABIPreparation and characterization of whey protein hydrolysate-Zn complexes
Rongchun Wang, Shenghua He, Yifan Xuan +1
Статья2019Цитирований: 2ABICharacterizations of a Food Decapeptide Chelating with Zn(II)
Weiwei Fan, Zhenyu Wang, Zhishen Mu +4
Статья2020Цитирований: 2ABINovel Zn-Binding Peptide Isolated from Soy Protein Hydrolysates: Purification, Structure, and Digestion
Suyin Zhu, Ying‐Min Zheng, Shan He +4
Статья2020Цитирований: 2ABI