Работы, на которые ссылается эта работа

Работ: 18

Работа: Study of an improved refining method for primary oxidized vegetable oils

1. Mechanisms and Factors for Edible Oil Oxidation

   Eunok Choe, David B. Min

   Статья2006Цитирований: 7

   ABIABI:AkademIndex/openalex/2026.other.200507

2. Development of two-stage alkaline refining of oils obtained from low-grade cotton seeds using caustic soda, sodium silicate and microwave radiation

   Azimjon Akhmedov, Eldor Rakhmatov, Dilfuza Rajabova

   СтатьяFood Industry and Aquatic BiologyE3S Web of Conferences2021Цитирований: 3

   ABIABI:AkademIndex/openalex/2021.article.001430

3. EFFECTIVE TECHNOLOGY FOR CLEANING MECHANICAL COMPOUNDS IN VEGETABLE OILS

   Nodira Choriyorovna Erkaeva, Azimjon Akhmedov, Ugiloy Uroz kizi Normurodova

   СтатьяAgricultural Engineering and MechanizationAustrian Journal of Technical and Natural Sciences2022Цитирований: 2

   ABIABI:AkademIndex/openalex/2022.article.001589

4. DETERMINATION OF OXIDATIVE STABILITY OF CRUDE AND REFINED VEGETABLE OILS BY RANCIMAT

   Oybek Zufarov, Kamar Serkayev

   СтатьяEdible Oils Quality and AnalysisHimičeskaâ tehnologiâ. Kontrolʹ i upravlenie/Chemical Technology. Control and Management2023Цитирований: 2

   ABIABI:AkademIndex/openalex/2023.article.001516

5. Minor Components in Canola Oil and Effects of Refining on These Constituents: A Review

   Saeed M. Ghazani, Alejandro G. Marangoni

   Обзорная статья2013Цитирований: 2

   ABIABI:AkademIndex/openalex/2026.other.581708

6. Induced changes in olive oil subjected to various chemical refining steps: A comparative study of quality indices, fatty acids, bioactive minor components, and oxidation stability kinetic parameters

   Saïd Gharby, Ahmed Hajib, Mohammed Ibourki +5

   Статья2021Цитирований: 2

   ABIABI:AkademIndex/openalex/2026.other.581744

7. STUDY OF THE PROCESS OF VEGETABLE OIL FILTRATION

   Nodira Erkaeva, Azimjon Akhmedov

   Статья2022Цитирований: 2

   ABIABI:AkademIndex/openalex/2026.other.582740

8. Fats and Oils

   R. D. O’Brien

   Книга2008Цитирований: 2

   ABIABI:AkademIndex/openalex/2026.other.706739

9. Intensification of process of hydration of soybean oil with use of ultrasonic impact

   Azimjon Akhmedov, Yusuf Azimov

   СтатьяFood Industry and Aquatic BiologyE3S Web of Conferences2023Цитирований: 1

   ABIABI:AkademIndex/openalex/2023.article.002981

10. New technology for primary purification of sunflower and soybean oils

    Azimjon Akhmedov, Nodira Erkaeva, Oksana Rakhmonkulova

    СтатьяCoal and Coke Industries ResearchE3S Web of Conferences2023Цитирований: 1

    ABIABI:AkademIndex/openalex/2023.article.003182

11. Без названия

    ДругоеЦитирований: 1

    ABIABI:AkademIndex/openalex/2026.other.765260

12. Без названия

    ДругоеЦитирований: 1

    ABIABI:AkademIndex/openalex/2026.other.765261

13. Без названия

    ДругоеЦитирований: 1

    ABIABI:AkademIndex/openalex/2026.other.765262

14. Без названия

    ДругоеЦитирований: 1

    ABIABI:AkademIndex/openalex/2026.other.765263

15. Без названия

    ДругоеЦитирований: 1

    ABIABI:AkademIndex/openalex/2026.other.765264

16. Без названия

    ДругоеЦитирований: 1

    ABIABI:AkademIndex/openalex/2026.other.765265

17. Без названия

    ДругоеЦитирований: 1

    ABIABI:AkademIndex/openalex/2026.other.765266

18. Без названия

    ДругоеЦитирований: 1

    ABIABI:AkademIndex/openalex/2026.other.765267