Работы, на которые ссылается эта работа

Работ: 37

Работа: Comparison of suansun fermentation methods based on SBSE-GC-MS combined with SVM machine learning

1. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae

   Jinshui Zheng, Stijn Wittouck, Elisa Salvetti +12

   Статья2020Цитирований: 3

   ABIABI:AkademIndex/openalex/2026.other.223831

2. Correlation between microorganisms and flavor of Chinese fermented sour bamboo shoot: Roles of Lactococcus and Lactobacillus in flavor formation

   Caixia Chen, Guiguang Cheng, Yaping Liu +5

   Статья2022Цитирований: 3

   ABIABI:AkademIndex/openalex/2026.other.481514

3. Quality analysis of ultra-fine whole pulp of bamboo shoots (Chimonobambusa quadrangularis) fermented by Lactobacillus plantarum and Limosilactobacillus reuteri

   Lei Wang, Yan-Yu Luo, Ying Zhang +5

   Статья2023Цитирований: 3

   ABIABI:AkademIndex/openalex/2026.other.481516

4. Flavor changes and microbial evolution in fermentation liquid of sour bamboo shoots

   Caixia Chen, Jing Li, Guiguang Cheng +5

   Статья2023Цитирований: 3

   ABIABI:AkademIndex/openalex/2026.other.481517

5. Revealing the formation mechanisms of key flavor components during the fermentation of bamboo shoots by combining flavoromics and metagenomics

   Cuiwen Jian, Minghao Sun, Ting Ma +6

   Статья2024Цитирований: 3

   ABIABI:AkademIndex/openalex/2026.other.481528

6. Characterization of microbial diversity and important off-odor compounds in fermented Ma bamboo shoots (Dendrocalamus latiflorus Munro)

   Tong Hu, Jinhui Zhu, Yinghan Chai +5

   Статья2023Цитирований: 2

   ABIABI:AkademIndex/openalex/2026.other.481519

7. Metatranscriptomics unravel the formation mechanism of key flavors during the natural fermentation of suansun, a Chinese traditional fermented bamboo shoot

   Xinyue Qin, Tao Xiong, Shijin Xiong +3

   Статья2023Цитирований: 2

   ABIABI:AkademIndex/openalex/2026.other.481520

8. Guangxi sour bamboo shoots: A study on microbial diversity and flavor characteristics across regions

   Qian Qiao, Zheng-Pei Chen, Ke Li +4

   Статья2024Цитирований: 2

   ABIABI:AkademIndex/openalex/2026.other.481522

9. Integrated metagenomics and metatranscriptomics analyses reveal the impacts of different Lactiplantibacillus plantarum strains on microbial communities and metabolic profiles in pickled bamboo shoots

   Yuhui Wu, Yuming You, Liangru Wu +5

   Статья2024Цитирований: 2

   ABIABI:AkademIndex/openalex/2026.other.481525

10. Metagenomic analysis of Lactobacillus plantarum DACN768 inoculation effects on volatile flavor compounds, microbial succession, and flavor metabolic network in suansun

    Bingjie Xue, Yuming You, Muying Du +4

    Статья2024Цитирований: 2

    ABIABI:AkademIndex/openalex/2026.other.481527

11. Value addition to bamboo shoots: a review

    Debangana Choudhury, Jatindra K. Sahu, Garima Sharma

    Обзорная статья2011Цитирований: 2

    ABIABI:AkademIndex/openalex/2026.other.770867

12. Bacterial communities and volatile organic compounds in traditional fermented salt-free bamboo shoots

    Junjie Li, Yang Liu, He Xiao +4

    Статья2022Цитирований: 2

    ABIABI:AkademIndex/openalex/2026.other.770882

13. The potential correlation between microbial communities and flavors in fermented bamboo shoots

    Shubo Li, Minghao Sun, Yufeng Tian +5

    Статья2023Цитирований: 2

    ABIABI:AkademIndex/openalex/2026.other.770886

14. Characterization of key flavor substances and their microbial sources in traditional sour bamboo shoots

    Hui Tang, Jin‐Kui Ma, Lin Chen +6

    Статья2023Цитирований: 2

    ABIABI:AkademIndex/openalex/2026.other.770887

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    ABIABI:AkademIndex/openalex/2026.other.770866

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    ABIABI:AkademIndex/openalex/2026.other.770868

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    ABIABI:AkademIndex/openalex/2026.other.770869

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    ABIABI:AkademIndex/openalex/2026.other.770871

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    ABIABI:AkademIndex/openalex/2026.other.770872

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    ABIABI:AkademIndex/openalex/2026.other.770873

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    ABIABI:AkademIndex/openalex/2026.other.770874

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    ABIABI:AkademIndex/openalex/2026.other.770875