Работы, на которые ссылается эта работа

Работ: 59

Работа: Improving disinfection and packaging strategies for the effective preservation of welsh onion (Allium fistulosum L.)

Total Phenol Analysis: Automation and Comparison with Manual Methods
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ABI
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ABI
Antimicrobial and Antioxidant Properties of Rosemary and Sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) Essential Oils
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ABI
Innovative strategies based on the use of essential oils and their components to improve safety, shelf-life and quality of minimally processed fruits and vegetables
Francesca Patrignani, Lorenzo Siroli, Diana Isabella Serrazanetti +2
Статья2015Цитирований: 3
ABI
Use of nature‐derived antimicrobial substances as safe disinfectants and preservatives in food processing industries: A review
Sayantan Chakraborty, Himjyoti Dutta
Обзорная статья2021Цитирований: 3
ABI
Biopolymer-based nanocomposite films and coatings: recent advances in shelf-life improvement of fruits and vegetables
Indra Bhusan Basumatary, Avik Mukherjee, Vimal Katiyar +1
Обзорная статья2020Цитирований: 3
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Factors Affecting Postharvest Quality of Fresh Fruits
Mohammad Shamsher Ahmad, Mohammed Wasim Siddiqui
Глава2015Цитирований: 3
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Effects of radiation processing on phytochemicals and antioxidants in plant produce
Mohammad Alothman, Rajeev Bhat, A.A. Karim
Статья2009Цитирований: 2
ABI
Perception of Naturalness of Food Packaging and Its Role in Consumer Product Evaluation
Anne‐Sophie Binninger
Статья2015Цитирований: 2
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Changes of antioxidant activity and total phenolic compounds during storage of selected fruits
Oruma Patthamakanokporn, Prapasri Puwastien, Anadi Nitithamyong +1
Статья2007Цитирований: 2
ABI
Surface morphology and chemical composition of lamb’s lettuce (Valerianella locusta) after exposure to a low-pressure oxygen plasma
Franziska Grzegorzewski, Sascha Rohn, Lothar W. Kroh +2
Статья2010Цитирований: 2
ABI
Quantifying Plant Colour and Colour Difference as Perceived by Humans Using Digital Images
Dave Kendal, Cindy E. Hauser, Georgia E. Garrard +3
Статья2013Цитирований: 2
ABI
Growth inhibition by gamma rays affects lipids and fatty acids in garlic sprouts during storage
Mónica B. Pérez, Marta I. Aveldaño, C.A. Croci
Статья2007Цитирований: 2
ABI
Flavonoids changes in fresh-cut onions during storage in different packaging systems
Rosa Pérez-Gregório, M.S. Garcı́a-Falcón, Jesús Simal‐Gándara
Статья2010Цитирований: 2
ABI
Biochemical relationships and browning index for assessing the storage suitability of artichoke genotypes
Maria Cefola, Isabella D’Antuono, Bernardo Pace +4
Статья2012Цитирований: 2
ABI
Effects of gamma irradiation on morphological changes and biological responses in plants
Seung Gon Wi, Byung Yeoup Chung, Jae-Sung Kim +4
Обзорная статья2006Цитирований: 2
ABI
Comparative study of MAP and shrink wrap packaging techniques for shelf life extension of fresh guava
Nihar Ranjan Sahoo, Manoj K. Panda, Lalit M. Bal +2
Статья2014Цитирований: 2
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Quality and safety standards in the food industry, developments and challenges
Jacques Trienekens, P.J.P. Zuurbier
Статья2007Цитирований: 2
ABI
Evaluation of vacuum containers for consumer storage of fruits and vegetables
Michael Knee, Deepak Aggarwal
Статья2000Цитирований: 2
ABI
Irradiation for Mold and Mycotoxin Control: A Review
Thalita Calado, Armando Venâncio, Luı́s Abrunhosa
Обзорная статья2014Цитирований: 2
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Effect of gamma radiation on morphological, biochemical, and physiological aspects of plants and plant products
Sumira Jan, Talat Parween, Tariq Omar Siddiqi +1
Статья2012Цитирований: 2
ABI
Shelf life extension of minimally processed ready-to-cook (RTC) cabbage by gamma irradiation
A. Banerjee, Suchandra Chatterjee, Prasad S. Variyar +1
Статья2015Цитирований: 2
ABI
The Biosynthesis of Infrared-Emitting Quantum Dots in Allium Fistulosum
Mark Green, Sarah J. Haigh, Edward A. Lewis +8
Статья2016Цитирований: 2
ABI
The quantity of biologically active substances in purple coneflower as influenced by the preparation methods and drying technologies
Aušra Čiplienė, Audrius Maruška, Algirdas Raila +3
Статья2015Цитирований: 2
ABI
A REVIEW ON POSTHARVEST MANAGEMENT AND ADVANCES IN THE MINIMAL PROCESSING OF FRESH-CUT FRUITS AND VEGETABLES
Kambhampati Vivek, Shehbaz Singh, W. Ritesh +5
Обзорная статья2019Цитирований: 2
ABI