Работы, на которые ссылается эта работа

Работ: 22

Работа: Starter-specific flavor markers in Suansun revealed by cross-platform GC-MS/GC-IMS volatilomics

Correlation between microorganisms and flavor of Chinese fermented sour bamboo shoot: Roles of Lactococcus and Lactobacillus in flavor formation
Caixia Chen, Guiguang Cheng, Yaping Liu +5
Статья2022Цитирований: 3
ABI
Quality analysis of ultra-fine whole pulp of bamboo shoots (Chimonobambusa quadrangularis) fermented by Lactobacillus plantarum and Limosilactobacillus reuteri
Lei Wang, Yan-Yu Luo, Ying Zhang +5
Статья2023Цитирований: 3
ABI
Flavor changes and microbial evolution in fermentation liquid of sour bamboo shoots
Caixia Chen, Jing Li, Guiguang Cheng +5
Статья2023Цитирований: 3
ABI
Revealing the formation mechanisms of key flavor components during the fermentation of bamboo shoots by combining flavoromics and metagenomics
Cuiwen Jian, Minghao Sun, Ting Ma +6
Статья2024Цитирований: 3
ABI
Characterization of physicochemical properties and flavor profiles of fermented Chinese bamboo shoots (suansun) from Liuzhou and Guilin
Dingyuan Wang, Mengyu Hu, Xin Tang +5
Статья2023Цитирований: 2
ABI
Characterization of microbial diversity and important off-odor compounds in fermented Ma bamboo shoots (Dendrocalamus latiflorus Munro)
Tong Hu, Jinhui Zhu, Yinghan Chai +5
Статья2023Цитирований: 2
ABI
Metatranscriptomics unravel the formation mechanism of key flavors during the natural fermentation of suansun, a Chinese traditional fermented bamboo shoot
Xinyue Qin, Tao Xiong, Shijin Xiong +3
Статья2023Цитирований: 2
ABI
Guangxi sour bamboo shoots: A study on microbial diversity and flavor characteristics across regions
Qian Qiao, Zheng-Pei Chen, Ke Li +4
Статья2024Цитирований: 2
ABI
Volatiles and bacterial composition of pickled bamboo shoots within 10 pre-packaged Chinese Luosifen disclosed by GC–MS, GC-IMS, and high-throughput sequencing
Xiya Zhang, Aixia Wang, Jiaxin Li +8
Статья2024Цитирований: 2
ABI
Integrated metagenomics and metatranscriptomics analyses reveal the impacts of different Lactiplantibacillus plantarum strains on microbial communities and metabolic profiles in pickled bamboo shoots
Yuhui Wu, Yuming You, Liangru Wu +5
Статья2024Цитирований: 2
ABI
Metagenomic analysis of Lactobacillus plantarum DACN768 inoculation effects on volatile flavor compounds, microbial succession, and flavor metabolic network in suansun
Bingjie Xue, Yuming You, Muying Du +4
Статья2024Цитирований: 2
ABI
Без названия
ДругоеЦитирований: 1
ABI
Без названия
ДругоеЦитирований: 1
ABI
Без названия
ДругоеЦитирований: 1
ABI
Без названия
ДругоеЦитирований: 1
ABI
Без названия
ДругоеЦитирований: 1
ABI
Без названия
ДругоеЦитирований: 1
ABI
Без названия
ДругоеЦитирований: 1
ABI
Без названия
ДругоеЦитирований: 1
ABI
Без названия
ДругоеЦитирований: 1
ABI
Без названия
ДругоеЦитирований: 1
ABI
Без названия
ДругоеЦитирований: 1
ABI