Работы, цитирующие эту работу

Работ: 2

Работа: Food waste within food supply chains: quantification and potential for change to 2050

1. Food waste and its management in restaurants of a transition economy: An exploratory study of Uzbekistan

   Viachaslau Filimonau, Umidjon Matyakubov, Ollonazar Allonazarov +1

   СтатьяFood Waste Reduction and SustainabilitySustainable Production and Consumption2021Цитирований: 3

   ABIABI:AkademIndex/openalex/2021.article.000069

2. Competitive Factors in Ensuring the Sustainability of the Food Industry Economy

   Ismailov Omilxon Shukurillaevich

   СтатьяFood Industry and Aquatic BiologyPsychology and Education Journal2021Цитирований: 0

   ABIABI:AkademIndex/openalex/2021.article.003957