Работы, цитирующие эту работу

Работ: 3

Работа: Effect of Osmotic Treatment on Drying Kinetics and Antioxidant Properties of Dried Mulberry

1. Theoretical and experimental study of the drying process of mulberry fruits by infrared radiation

   A Tarawade, D I Samandarov, Tohir Azimov +2

   СтатьяFood Drying and ModelingIOP Conference Series Earth and Environmental Science2022Цитирований: 25

   ABIABI:AkademIndex/openalex/2022.article.000141

2. Research of Mulberry Fruit Drying in a Convection-Infrared Drying Equipment

   Abhijit Tarawade, D I Samandarov, Jasur Safarov +1

   СтатьяFood Drying and Modeling2022 2nd International Conference on Technological Advancements in Computational Sciences (ICTACS)2022Цитирований: 18

   ABIABI:AkademIndex/openalex/2022.article.000182

3. RESULTS OF THE STUDY OF THE PUMPKIN DRYING PROCESS

   Jasur Esirgapovich Safarov, Shahnoza Abduvakhitovna Sultanova, Andrey Ponasenko +1

   СтатьяFreezing and Crystallization ProcessesHimičeskaâ tehnologiâ. Kontrolʹ i upravlenie/Chemical Technology. Control and Management2023Цитирований: 1

   ABIABI:AkademIndex/openalex/2023.article.004033