Работы, цитирующие эту работу

Работ: 1

1. Determination of bioactive compounds of pomegranate peel to incorporate as a functional food ingredient in food production

   Ulug’bek Suyundikov, S. K. Atkhamova, Qo‘chqor Dodayev +5

   СтатьяPomegranate: compositions and health benefitsBIO Web of Conferences2024Цитирований: 24

   ABIABI:AkademIndex/openalex/2024.article.000185