Работы, цитирующие эту работу

Работ: 3

Работа: Effect of drying on the bioactive compounds, antioxidant, antibacterial and antityrosinase activities of pomegranate peel

1. Determination of bioactive compounds of pomegranate peel to incorporate as a functional food ingredient in food production

   Ulug’bek Suyundikov, S. K. Atkhamova, Qo‘chqor Dodayev +5

   СтатьяPomegranate: compositions and health benefitsBIO Web of Conferences2024Цитирований: 24

   ABIABI:AkademIndex/openalex/2024.article.000185

2. ANOR PO‘STI ASOSIDA YANGI MALHAMNING PSORIAZ KASALLIGINI DAVOLASHDAGI AHAMIYATI

   Xayatulla Isaqov, Shoxrux Odiljonovich To’raxonov, Ibrohimjon Rahmonovich Asqarov

   СтатьяPomegranate: compositions and health benefitsJournal of Chemistry of Goods and Traditional Medicine2023Цитирований: 0

   ABIABI:AkademIndex/openalex/2023.article.007347

3. ANORNING MEVA PO’STI VA URUG’I TARKIBIDAGI OQSIL MIQDORINI ANIQLASH

   Xayatulla Isaqov, Ibrohimjon Rahmonovich Asqarov, Shoxrux Odiljonovich To’raxonov

   СтатьяPhytochemicals and Antioxidant ActivitiesJournal of Chemistry of Goods and Traditional Medicine2023Цитирований: 0

   ABIABI:AkademIndex/openalex/2023.article.022789