Статья

Food processing 4.0: Current and future developments spurred by the fourth industrial revolution

Abdo HassounSustainable AgriFoodtech Innovation & Research (SAFIR), Arras, FranceSandeep JagtapSustainable Manufacturing Systems Centre, School of Aerospace, Transport & Manufacturing, Cranfield University, Cranfield, MK43 0AL, UKHana TrollmanSchool of Business, University of Leicester, Leicester, LE2 1RQ, UKGuillermo Garcia‐GarciaDepartment of Agrifood System Economics, Centre ‘Camino de Purchil’, Institute of Agricultural and Fisheries Research and Training (IFAPA), P.O. Box 2027, 18080, Granada, SpainNour Alhaj AbdullahGülden GökşenDepartment of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, 33100, Mersin, TurkeyFarah BaderFatih ÖzoğulDepartment of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, Adana, TurkeyFrancisco J. BarbaNutrition and Food Science Area, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy, Universitat de València, Avda. Vicent Andrés Estellés, s/n, 46100, Burjassot, València, SpainJanna CropotovaDepartment of Biological Sciences Ålesund, Faculty of Natural Sciences, Norwegian University of Science and Technology, Larsgårdsvegen 4, 6025 Ålesund, NorwayPaulo E. S. MunekataCentro Tecnológico de la Carne de Galicia, rúa Galicia n° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900, Ourense, SpainJosé M. LorenzoCentro Tecnológico de la Carne de Galicia, rúa Galicia n° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900, Ourense, Spain

2022en

ABI

Аннотация

“Food processing 4.0” concept denotes processing food in the current digital era by harnessing fourth industrial revolution (called Industry 4.0) technologies to improve quality and safety of processed food products, reduce production costs and time, save energy and resources, as well as diminish food loss and waste. Industry 4.0 technologies have been gaining great attention in recent years, revolutionizing, and transforming many manufacturing industries, including the food processing sector. The aim of this narrative review is to provide an updated overview of recent developments of Industry 4.0 technologies in digital transformation and process automation of the food processing industry. Our literature review shows the key role of robotics, smart sensors, Artificial Intelligence, the Internet of Things, and Big Data as the main enablers of the Food Processing 4.0. advantages in terms of quality control (sorting during processing with robotics and Artificial Intelligence, for instance), safety (connecting sensors and devices with Internet of Things), and production efficiency (forecasting demand with Big Data). However, detailed studies are still necessary to tackle significant challenges and provide deep insights into each of Food Processing 4.0 enablers such as the development of specific effectors for robotics; miniaturization and portability for sensors; standardization of systems and improve data sharing for Big Data; and reduce initial and maintenance costs of these technologies.

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Идентификаторы

DOI: 10.1016/j.foodcont.2022.109507

Цитирования и источники

Цитирований: 2Использованных источников: 0

Показатели — AkademScholar