Работы, цитирующие эту работу

Работ: 2

Работа: Food processing 4.0: Current and future developments spurred by the fourth industrial revolution

1. The Significance of Industry 4.0 Technologies in Enhancing Various Unit Operations Applied in the Food Sector: Focus on Food Drying

   Abdo Hassoun, Abderrahmane Aït‐Kaddour, Iman Dankar +3

   СтатьяFood Drying and ModelingFood and Bioprocess Technology2024Цитирований: 0

   ABIABI:AkademIndex/openalex/2024.article.000192

2. Dynamic simulation and control optimization of automated evaporation processes

   Shaira Nasirova, Askar Artikov, Mukhriddin Kholiqov +2

   СтатьяHeat Transfer and OptimizationE3S Web of Conferences2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.005386