Работы, цитирующие эту работу

Работ: 2

Работа: Influence of Heating during Cooking on Trans Fatty Acid Content of Edible Oils: A Systematic Review and Meta-Analysis

1. The effects of industrial processing and home cooking practices on trans-fatty acid profiles of vegetable oils

   Umrbek Mavlanov, Tomasz Pawel Czaja, Sharofiddin Nuriddinov +4

   Обзорная статьяEdible Oils Quality and AnalysisFood Chemistry2024Цитирований: 2

   ABIABI:AkademIndex/openalex/2024.review-article.000021

2. Impact of heat treatment on molecular composition of sunflower, cottonseed, and flaxseed oils

   Sharofiddin Nuriddinov, Umrbek Mavlanov, Soyibjon Bozorov +4

   СтатьяLipid metabolism and biosynthesisFood Chemistry2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.018411