Работы, цитирующие эту работу

Работ: 3

Работа: Hydrolysis before Stir-Frying Increases the Isothiocyanate Content of Broccoli

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   ABIABI:AkademIndex/openalex/2024.article.000640

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   ABIABI:AkademIndex/openalex/2022.article.000173

3. Effects of Polyphenols and Glucosinolates in Broccoli Extract on Human Gut Microorganisms Based on Simulation In Vitro

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   ABIABI:AkademIndex/openalex/2022.article.000607