Работы, цитирующие эту работу

Работ: 2

Работа: Petals of Crocus sativus L. as a potential source of the antioxidants crocin and kaempferol

1. Bioactive Components and Biological Activities of <i>Crocus sativus</i> L. Byproducts: A Comprehensive Review

   Yuanfeng Wu, Yucui Gong, Juan Sun +7

   Обзорная статьяSaffron Plant Research StudiesJournal of Agricultural and Food Chemistry2023Цитирований: 2

   ABIABI:AkademIndex/openalex/2023.review-article.000039

2. Quercetin and kaempferol from saffron petals alleviated hydrogen peroxide‐induced oxidative damage in <scp>B16</scp> cells

   Yao Zhang, Yucui Gong, Jiayun Hu +7

   СтатьяSaffron Plant Research StudiesJournal of the Science of Food and Agriculture2024Цитирований: 2

   ABIABI:AkademIndex/openalex/2024.article.000640