Работы, цитирующие эту работу

Работ: 2

Работа: Crocus sativus L . tepals: The natural source of antioxidant and antimicrobial factors

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   Yuanfeng Wu, Yucui Gong, Juan Sun +7

   Обзорная статьяSaffron Plant Research StudiesJournal of Agricultural and Food Chemistry2023Цитирований: 2

   ABIABI:AkademIndex/openalex/2023.review-article.000039

2. Quercetin and kaempferol from saffron petals alleviated hydrogen peroxide‐induced oxidative damage in <scp>B16</scp> cells

   Yao Zhang, Yucui Gong, Jiayun Hu +7

   СтатьяSaffron Plant Research StudiesJournal of the Science of Food and Agriculture2024Цитирований: 2

   ABIABI:AkademIndex/openalex/2024.article.000640