Работы, цитирующие эту работу

Работ: 3

Работа: Novel Insight into Utilization of Flavonoid Glycosides and Biological Properties of Saffron (<i>Crocus sativus</i> L.) Flower Byproducts

1. Bioactive Components and Biological Activities of <i>Crocus sativus</i> L. Byproducts: A Comprehensive Review

   Yuanfeng Wu, Yucui Gong, Juan Sun +7

   Обзорная статьяSaffron Plant Research StudiesJournal of Agricultural and Food Chemistry2023Цитирований: 2

   ABIABI:AkademIndex/openalex/2023.review-article.000039

2. Quercetin and kaempferol from saffron petals alleviated hydrogen peroxide‐induced oxidative damage in <scp>B16</scp> cells

   Yao Zhang, Yucui Gong, Jiayun Hu +7

   СтатьяSaffron Plant Research StudiesJournal of the Science of Food and Agriculture2024Цитирований: 2

   ABIABI:AkademIndex/openalex/2024.article.000640

3. Chemical Constituents of Crocus sativus Stamens and Their Hepatoprotective Activity

   Sh. R. Makhmudova, A. R. Khurramov, Х. М. Бобакулов +6

   СтатьяSaffron Plant Research StudiesChemistry of Natural Compounds2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.010441