Работы, цитирующие эту работу

Работ: 2

Работа: Total Flavonoids of <i>Crocus sativus</i> Petals Release <i>tert</i>‐Butyl Hydroperoxide‐Induced Oxidative Stress in BRL‐3A Cells

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   Обзорная статьяSaffron Plant Research StudiesJournal of Agricultural and Food Chemistry2023Цитирований: 2

   ABIABI:AkademIndex/openalex/2023.review-article.000039

2. Quercetin and kaempferol from saffron petals alleviated hydrogen peroxide‐induced oxidative damage in <scp>B16</scp> cells

   Yao Zhang, Yucui Gong, Jiayun Hu +7

   СтатьяSaffron Plant Research StudiesJournal of the Science of Food and Agriculture2024Цитирований: 2

   ABIABI:AkademIndex/openalex/2024.article.000640