Работы, цитирующие эту работу

Работ: 2

Работа: Effects of slope exposure, altitude and yield on coffee quality in two altitude <i>terroirs</i> of Costa Rica, Orosi and Santa María de Dota

1. Advances in genomics for the improvement of quality in coffee

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   Обзорная статьяCoffee research and impactsJournal of the Science of Food and Agriculture2016Цитирований: 1

   ABIABI:AkademIndex/openalex/2016.review-article.000002

2. Variation in bean morphology and biochemical composition measured in different genetic groups of arabica coffee (Coffea arabica L.)

   Hue Tran, Carlos A. Vargas, L. Slade Lee +3

   СтатьяCoffee research and impactsTree Genetics & Genomes2017Цитирований: 1

   ABIABI:AkademIndex/openalex/2017.article.000050