Работы, цитирующие эту работу

Работ: 2

Работа: Caffeine, trigonelline, chlorogenic acids and sucrose diversity in wild Coffea arabica L. and C. canephora P. accessions

1. Advances in genomics for the improvement of quality in coffee

   Hue Tran, L. Slade Lee, Agnelo Furtado +2

   Обзорная статьяCoffee research and impactsJournal of the Science of Food and Agriculture2016Цитирований: 1

   ABIABI:AkademIndex/openalex/2016.review-article.000002

2. Variation in bean morphology and biochemical composition measured in different genetic groups of arabica coffee (Coffea arabica L.)

   Hue Tran, Carlos A. Vargas, L. Slade Lee +3

   СтатьяCoffee research and impactsTree Genetics & Genomes2017Цитирований: 1

   ABIABI:AkademIndex/openalex/2017.article.000050