Работы, цитирующие эту работу

Работ: 2

Работа: Improving the quality of African robustas: QTLs for yield- and quality-related traits in Coffea canephora

1. Advances in genomics for the improvement of quality in coffee

   Hue Tran, L. Slade Lee, Agnelo Furtado +2

   Обзорная статьяCoffee research and impactsJournal of the Science of Food and Agriculture2016Цитирований: 1

   ABIABI:AkademIndex/openalex/2016.review-article.000002

2. Genetic improvement of robusta coffee (Coffea canephora) in the 20th and 21st centuries: prospects for increasing future breeding effectiveness and impact

   R. Kawuki, Abraham Akpertey, Santos Barrera +11

   СтатьяCoffee research and impactsFrontiers in Plant Science2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.001274