Работы, цитирующие эту работу

Работ: 3

Работа: Compositional, technological and nutritional aspects of dromedary camel milk

1. Isolation and Identification of Three Novel Antioxidant Peptides from the Bactrian Camel Milk Hydrolysates

   Ahmidin Wali, Gao Yanhua, У. Ж. Ишимов +3

   СтатьяProtein Hydrolysis and Bioactive PeptidesInternational Journal of Peptide Research and Therapeutics2019Цитирований: 3

   ABIABI:AkademIndex/openalex/2019.article.000078

2. Composition of camel milk and evaluation of food supply for camels in Uzbekistan

   Valeriy V. Pak, Olim K. Khojimatov, Gulnara J. Abdiniyazova +1

   СтатьяAnimal Diversity and Health StudiesJournal of Ethnic Foods2019Цитирований: 2

   ABIABI:AkademIndex/openalex/2026.other.046169

3. Monitoring Molecular Structure Changes of Cow and Camel Milk Mixtures during Coagulation: A Study Based on TPA and 2DCOS-MIR Spectroscopy

   Oumayma Boukria, El Mestafa El Hadrami, Shakhnoza Sultanova +3

   СтатьяAnimal Diversity and Health StudiesChemosensors2023Цитирований: 0

   ABIABI:AkademIndex/openalex/2023.article.001031