Работы, цитирующие эту работу

Работ: 3

Работа: Effect of vacuum drying and pulsed vacuum drying on drying kinetics and quality of bitter orange ( <i>Citrus aurantium</i> L.) slices

1. Study on vacuum drying kinetics and processing of the Lonicera japonica Thunb. aqueous extracts

   Peng Xu, Zhentao Zhang, Xueyuan Peng +7

   СтатьяFood Drying and ModelingLWT2022Цитирований: 2

   ABIABI:AkademIndex/openalex/2022.article.000304

2. Effects of different drying methods on drying characteristics and quality of silage Broussonetia papyrifera L.

   Peng Xu, Zhaoyang Yang, Xiaoqiong Li +6

   СтатьяMorinda citrifolia extract usesLWT2024Цитирований: 0

   ABIABI:AkademIndex/openalex/2024.article.001034

3. Optimization of mixed-wave vacuum pulsation drying for <i>Lycium barbarum</i> : Effects on drying kinetics and quality retention

   Tiejian Yuan, Peng Xu, Xiaoqiong Li +7

   СтатьяFood Drying and ModelingDrying Technology2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.001233