Работы, цитирующие эту работу

Работ: 4

Работа: Proposed minimum reporting standards for chemical analysis

1. Effect of refinement and production technology on the molecular composition of edible cottonseed oils from a large industrial scale production

   Yongxin Ye, Jaloliddin Khushvakov, Akmal Boboev +7

   СтатьяFood Chemistry and Fat AnalysisJournal of Functional Foods2022Цитирований: 2

   ABIABI:AkademIndex/openalex/2022.article.000359

2. Open Access Repository-Scale Propagated Nearest Neighbor Suspect Spectral Library for Untargeted Metabolomics

   Wout Bittremieux, Nicole E. Avalon, Sydney P. Thomas +29

   ПрепринтMetabolomics and Mass Spectrometry StudiesbioRxiv (Cold Spring Harbor Laboratory)2022Цитирований: 0

   ABIABI:AkademIndex/openalex/2022.preprint.000015

3. Effect of refinement and production technology on the molecular composition of edible cottonseed oils from a large industrial scale production

   Bekzod Khakimov, Yongxin Ye, Jaloliddin Khushvakov +7

   ПрепринтResearch in Cotton CultivationChemRxiv2022Цитирований: 0

   ABIABI:AkademIndex/openalex/2022.preprint.000054

4. Impact of heat treatment on molecular composition of sunflower, cottonseed, and flaxseed oils

   Sharofiddin Nuriddinov, Umrbek Mavlanov, Soyibjon Bozorov +4

   СтатьяLipid metabolism and biosynthesisFood Chemistry2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.018411