Работы, цитирующие эту работу

Работ: 3

Работа: Biological Importance of Cotton By-Products Relative to Chemical Constituents of the Cotton Plant

1. Effect of refinement and production technology on the molecular composition of edible cottonseed oils from a large industrial scale production

   Yongxin Ye, Jaloliddin Khushvakov, Akmal Boboev +7

   СтатьяFood Chemistry and Fat AnalysisJournal of Functional Foods2022Цитирований: 2

   ABIABI:AkademIndex/openalex/2022.article.000359

2. Effect of refinement and production technology on the molecular composition of edible cottonseed oils from a large industrial scale production

   Bekzod Khakimov, Yongxin Ye, Jaloliddin Khushvakov +7

   ПрепринтResearch in Cotton CultivationChemRxiv2022Цитирований: 0

   ABIABI:AkademIndex/openalex/2022.preprint.000054

3. Molecular and physiological indicators of heat tolerance in upland cotton ( <i>Gossypium hirsutum</i> L.)

   Abrorjon Y. Kurbonov, Mohigul Abdullayeva, Feruza F. Mamedova +5

   СтатьяResearch in Cotton CultivationJournal of Plant Interactions2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.015033