Работы, цитирующие эту работу

Работ: 2

Работа: Thermal Stability Evaluation of Refined Bleached Deodorized Palm Oil (RBDPO) from Different Refining Parameters for Standard Crude Palm Oil

1. Effect of refinement and production technology on the molecular composition of edible cottonseed oils from a large industrial scale production

   Yongxin Ye, Jaloliddin Khushvakov, Akmal Boboev +7

   СтатьяFood Chemistry and Fat AnalysisJournal of Functional Foods2022Цитирований: 2

   ABIABI:AkademIndex/openalex/2022.article.000359

2. Effect of refinement and production technology on the molecular composition of edible cottonseed oils from a large industrial scale production

   Bekzod Khakimov, Yongxin Ye, Jaloliddin Khushvakov +7

   ПрепринтResearch in Cotton CultivationChemRxiv2022Цитирований: 0

   ABIABI:AkademIndex/openalex/2022.preprint.000054