Работы, цитирующие эту работу

Работ: 2

Работа: Phenolic compounds as stabilizers of oils and antioxidative mechanisms under frying conditions: A comprehensive review

1. Effect of refinement and production technology on the molecular composition of edible cottonseed oils from a large industrial scale production

   Yongxin Ye, Jaloliddin Khushvakov, Akmal Boboev +7

   СтатьяFood Chemistry and Fat AnalysisJournal of Functional Foods2022Цитирований: 2

   ABIABI:AkademIndex/openalex/2022.article.000359

2. Effect of refinement and production technology on the molecular composition of edible cottonseed oils from a large industrial scale production

   Bekzod Khakimov, Yongxin Ye, Jaloliddin Khushvakov +7

   ПрепринтResearch in Cotton CultivationChemRxiv2022Цитирований: 0

   ABIABI:AkademIndex/openalex/2022.preprint.000054