Работы, цитирующие эту работу

Работ: 2

Работа: Effect of high pressure on fresh cheese shelf-life

1. Technology Development to incorporate Onion (<i>Allium cepa L</i>) oil as a functional ingredient in Cheese spread

   Sobirova Mohichehra, Mohamed Rifky, Kasun Dissanayake +5

   СтатьяPineapple and bromelain studiesBIO Web of Conferences2024Цитирований: 3

   ABIABI:AkademIndex/openalex/2024.article.001175

2. Production of spread cheese by incorporating micro-encapsulated pepper oil with corn oil

   Sobirova Mohichehra, Mohamed Rifky, Kasun Dissanayake +5

   СтатьяProbiotics and Fermented FoodsBIO Web of Conferences2024Цитирований: 2

   ABIABI:AkademIndex/openalex/2026.other.110741