Работы, цитирующие эту работу

Работ: 2

Работа: Food Research International

1. Resource-saving technology of carrot processing with the production of natural dye

   Salih Astanov, Askar R. Fayzullaev, Guzal Kasimova +1

   СтатьяDye analysis and toxicityIOP Conference Series Earth and Environmental Science2022Цитирований: 0

   ABIABI:AkademIndex/openalex/2022.article.009206

2. Antibiofilm properties of essential oils against foodborne bacteria: a review of mechanisms

   Joo‐Sung Kim, Muhammad Saiful Islam Khan, Tai-Yong Kim +1

   Обзорная статьяEssential Oils and Antimicrobial ActivityFood Science and Biotechnology2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.review-article.000118