Работы, цитирующие эту работу

Работ: 4

Работа: Antimicrobial and Antioxidant Properties of Rosemary and Sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) Essential Oils

1. Natural Sources in Preventive Conservation of Naturally Aged Textiles

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   ABIABI:AkademIndex/openalex/2026.other.200201

2. Improving disinfection and packaging strategies for the effective preservation of welsh onion (Allium fistulosum L.)

   Reena Gupta, Abdulsalam Abdulsattar Abdulazez, Ali Kamil Kareem +7

   СтатьяListeria monocytogenes in Food SafetyScientific Reports2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.009496

3. Improving Disinfection and Packaging Strategies for the Effective Preservation of Welsh Onion (Allium fistulosum L.)

   Reena Gupta, Abdulsalam Abdulsattar Abdulazez, Ali Kamil Kareem +7

   ПрепринтGarlic and Onion StudiesResearch Square2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.preprint.000204

4. Morphophysiological and phytochemical responses to Arsenic, cadmium and lead stress in Parsley (Petroselinum crispum)

   Suleiman Ibrahim Mohammad, Ali Kamil Kareem, Hamad AlMohamadi +7

   ПрепринтPlant Stress Responses and ToleranceResearch Square2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.preprint.000243