Работы, цитирующие эту работу

Работ: 1

1. Monitoring of the Rioja red wine production process by <scp>¹H</scp>‐<scp>NMR</scp> spectroscopy

   Eva María Santos López, Klavs Martin Sørensen, Francesco Savorani +4

   СтатьяFermentation and Sensory AnalysisJournal of the Science of Food and Agriculture2021Цитирований: 0

   ABIABI:AkademIndex/openalex/2021.article.000598