Работы, цитирующие эту работу

Работ: 2

Работа: Wine Polyphenol Content and Its Influence on Wine Quality and Properties: A Review

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   СтатьяFermentation and Sensory AnalysisJournal of the Science of Food and Agriculture2021Цитирований: 0

   ABIABI:AkademIndex/openalex/2021.article.000598

2. Microbial inoculation shapes local and systemic grapevine microbiota and wine metabolites across ages and managements

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   ПрепринтPlant-Microbe Interactions and ImmunityResearch Square2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.preprint.000295