Работы, цитирующие эту работу

Работ: 2

Работа: A structural model to assess international visitors' perceptions about local foods in Tanzania

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   ГлаваCulinary Culture and TourismElsevier eBooks2020Цитирований: 0

   ABIABI:AkademIndex/openalex/2020.chapter.000007

2. Co-creating agritourism experiences: a moderation model linking Hedonic–Utilitarian dimensions, host–guest interaction and satisfaction

   Martin Yongho Hyun, Mathew Thomas Gil, Mesay Sata Shanka +2

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   ABIABI:AkademIndex/openalex/2026.article.024554