Работы, цитирующие эту работу

Работ: 4

Работа: Large variation in salinity tolerance in chickpea is explained by differences in sensitivity at the reproductive stage

1. Microbial strategies for the improvement of legume production in hostile environments

   Dilfuza Egamberdieva, Vyacheslav Shurigin, Subramaniam Gopalakrishnan +1

   ДругоеLegume Nitrogen Fixing Symbiosis2015Цитирований: 5

   ABIABI:AkademIndex/openalex/2026.other.052959

2. Synergistic interactions among root‐associated bacteria, rhizobia and chickpea under stress conditions

   Dilfuza Egamberdieva, Anvar Abdiev, Botir Khaitov

   ДругоеLegume Nitrogen Fixing Symbiosis2015Цитирований: 4

   ABIABI:AkademIndex/openalex/2026.other.163123

3. SALT TOLERANCE BASED ON MORPHOLOGICAL VARIABILITY IN SPRING WHEAT (TRITICUM AESTIVUM L.)

   ISH DJABBAROV

   СтатьяCrop Yield and Soil FertilitySABRAO Journal of Breeding and Genetics2024Цитирований: 2

   ABIABI:AkademIndex/openalex/2024.article.002007

4. Efficiency of Phytohormone-Producing Pseudomonas to Improve Salt Stress Tolerance in Jew’s Mallow (Corchorus olitorius L.)

   Dilfuza Egamberdieva, Dilfuza Jabborova

   ГлаваMicrobial Metabolites in Food BiotechnologySoil biology2014Цитирований: 1

   ABIABI:AkademIndex/openalex/2026.other.168004