Работы, цитирующие эту работу

Работ: 2

Работа: Effect of ginger powder on the mayonnaise oxidative stability, rheological measurements, and sensory characteristics

1. Sesame meal and lemon zest – enriched mayonnaise: Proximal analysis and toxicological studies in animals

   Shakhnozakhon Gaipova, Akbarali Ruzibayev, Shakhnozakhon Salijonova +2

   СтатьяSesame and Sesamin ResearchHeliyon2024Цитирований: 1

   ABIABI:AkademIndex/openalex/2024.article.002049

2. Formulation of Mayonnaise Recipe Enriched with ω-6 and ω-3 Acids and Stabilization of its Storage Period

   Shakhnozakhon Gaipova, Ahror Abdurakhimov, Akbarali Ruzibayev +89

   СтатьяMicrobial Metabolic Engineering and BioproductionJournal of Pharmaceutical Negative Results2022Цитирований: 0

   ABIABI:AkademIndex/openalex/2022.article.009633