Работы, цитирующие эту работу

Работ: 1

Работа: Technological parameters and chemical composition of soya beans

1. Obtaining of starch based on wheat and legumes and production of thirst-quenching drinks by processing of secondary water

   Yusuf Beshimov, M. M. Akhmedova

   СтатьяFood Industry and Aquatic BiologyE3S Web of Conferences2023Цитирований: 0

   ABIABI:AkademIndex/openalex/2023.article.001879