Работы, цитирующие эту работу

Работ: 2

Работа: Towards a structural model of the tourist experience: an illustration from food experiences in tourism

1. GASTONOMY TOURISM AS AN EMERGING NICHE MARKET IN UZBEKISTAN

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   СтатьяCulinary Culture and TourismJournal of Gastronomy Hospitality and Travel (joghat)2020Цитирований: 1

   ABIABI:AkademIndex/openalex/2026.other.194455

2. Co-creating agritourism experiences: a moderation model linking Hedonic–Utilitarian dimensions, host–guest interaction and satisfaction

   Martin Yongho Hyun, Mathew Thomas Gil, Mesay Sata Shanka +2

   СтатьяDiverse Aspects of Tourism ResearchThe TQM Journal2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.024554