Работы, цитирующие эту работу

Работ: 2

Работа: Food as porous media: a review of the dynamics of porous properties during processing

1. FreeFEM analysis of thermally induced higher-grade Darcy-Forchheimer flow through heated semi-circular cylinders

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   СтатьяAdvanced Numerical Methods in Computational MathematicsPhysica Scripta2024Цитирований: 0

   ABIABI:AkademIndex/openalex/2024.article.003124

2. Implementation of mathematical conditions that ensure uniform flow of heat and mass transport along the boundaries of liquid, solid and porous bodies

   Shakhnoza Sultanova, Jasur Safarov, Azamat Usenov +2

   СтатьяHeat Transfer and Mathematical ModelingAIP conference proceedings2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.009713