Работы, цитирующие эту работу

Работ: 2

Работа: Contribution of Tocols to Food Sensorial Properties, Stability, and Overall Quality

1. ANALYSIS OF VEGETABLE OIL REFINING TECHNOLOGY

   Elyor Samadov

   СтатьяFood Industry and Aquatic BiologyHimičeskaâ tehnologiâ. Kontrolʹ i upravlenie/Chemical Technology. Control and Management2023Цитирований: 1

   ABIABI:AkademIndex/openalex/2023.article.003044

2. Rice bran oil blends

   Jahongir Hasanov

   ГлаваFatty Acid Research and HealthElsevier eBooks2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.chapter.000536