Работы, цитирующие эту работу

Работ: 1

1. Determination of some characteristics of traditional cheese and evaluatıon of evaluated cheese to food safety

   Shakhnoza Sultanova, Qobil Mukhiddinov, Jasur Safarov +5

   СтатьяFood Safety and HygieneAIP conference proceedings2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.009702