Radjabov Mansur Farkhodovich

2 та иш

Department of Food Technology, Faculty of Chemical Technology, Urgench State University, Urgench, Khorezm, Uzbekistan

1. Intensification of the Process of Hydration of Cottonseed Oil

   Radjabov Mansur Farkhodovich, Saparbaeva Nasiba Kamilovna, Babajanova Rimajon Kurambaevna +2

   МақолаAdvanced Theoretical and Applied Studies in Material Sciences and GeometryActa Scientifci Nutritional Health20200 иқтибос

   ABIABI:AkademIndex/openalex/2020.article.004082

2. Study of the Influence of Ultrasound in the Process of Osmotic Drying of Melon

   Radjabov Mansur Farkhodovich, Kurambaev Sherzod Raimberganovich, Saparov Makhmud Kadamovich +3

   МақолаFreezing and Crystallization ProcessesActa Scientifci Nutritional Health20200 иқтибос

   ABIABI:AkademIndex/openalex/2020.article.004116