Acta Scientifci Nutritional Health

4 та иш

Журнал · ISSN 2582-1423

1. Intensification of the Process of Hydration of Cottonseed Oil

   Radjabov Mansur Farkhodovich, Saparbaeva Nasiba Kamilovna, Babajanova Rimajon Kurambaevna +2

   МақолаAdvanced Theoretical and Applied Studies in Material Sciences and GeometryActa Scientifci Nutritional Health20200 иқтибос

   ABIABI:AkademIndex/openalex/2020.article.004082

2. Study of the Influence of Ultrasound in the Process of Osmotic Drying of Melon

   Radjabov Mansur Farkhodovich, Kurambaev Sherzod Raimberganovich, Saparov Makhmud Kadamovich +3

   МақолаFreezing and Crystallization ProcessesActa Scientifci Nutritional Health20200 иқтибос

   ABIABI:AkademIndex/openalex/2020.article.004116

3. Diagnostics and Assessment of Salt Resistance of Tomato Varieties and Hybrids in The Republic of Karakalpakstan

   DE Madreyimova, SI Dusmuratova

   МақолаAgriculture and Biological StudiesActa Scientifci Nutritional Health20220 иқтибос

   ABIABI:AkademIndex/openalex/2022.article.004154

4. Effectiveness of Stimulating Biopreparations in Tomato Growing in the Aral Sea Region

   Dilfuza Madreimova, Sayyora Murodova

   МақолаAgriculture and Biological StudiesActa Scientifci Nutritional Health20230 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.005853