Асосий контентга ўтиш
AkademIndex

Маҳсулотлар

Ишлаб чиқувчилар учун

AkademBaseЭкотизим учун очиқ API

S. Z. Nishanbaev

40 та иш

S. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, Uzbekistan

  1. New Oligomeric Proanthocyanidins from Bark of Platanus orientalis

    S. Z. Nishanbaev, Z. A. Kuliev, Н. К. Хидырова +3

    МақолаSynthesis of Organic CompoundsChemistry of Natural Compounds20050 иқтибос
    ABI

  2. Phenolcarboxylic Acids from Quercus robur Growing in Uzbekistan

    S. Z. Nishanbaev, Х. М. Бобакулов, Н. Д. Абдуллаев +1

    МақолаChromatography in Natural ProductsChemistry of Natural Compounds20150 иқтибос
    ABI

  3. Flavonoids and Other Constituents from the Aerial Part of Anaphalis racemifera

    R. Kh. Abdullaeva, Х. М. Бобакулов, S. Z. Nishanbaev +2

    МақолаPhytochemistry and Biological ActivitiesChemistry of Natural Compounds20160 иқтибос
    ABI

  4. Composition of Secondary Metabolites of Endophytic Fungus Aspergillus egypticus HT-166S isolated from Helianthus tuberósus

    T.G. Gulyamova, B. S. Okhundedaev, Х. М. Бобакулов +5

    МақолаMicrobial Metabolites in Food BiotechnologyInternational Journal of Current Microbiology and Applied Sciences20180 иқтибос
    ABI

  5. Phenolic Compounds from the Aerial Part of Geranium transversale and Their Antimicrobial Activity

    D. R. Siddikov, Х. М. Бобакулов, S. Z. Nishanbaev +3

    МақолаPhytochemistry and Biological ActivitiesChemistry of Natural Compounds20190 иқтибос
    ABI

  6. Conformational Dynamics and Absolute Configuration of Sawaranin

    D. R. Siddikov, Х. М. Бобакулов, K. K. Turgunov +5

    МақолаMolecular spectroscopy and chiralityChemistry of Natural Compounds20210 иқтибос
    ABI

  7. Supplementation of cooked broccoli with exogenous moringa myrosinase enhanced isothiocyanate formation

    Yao Zhang, Nyasha Makaza, Chunmin Jiang +6

    МақолаMoringa oleifera research and applicationsFood Chemistry20220 иқтибос
    ABI

  8. Effects of Polyphenols and Glucosinolates in Broccoli Extract on Human Gut Microorganisms Based on Simulation In Vitro

    Yao Zhang, Chunmin Jiang, Sisi Huang +5

    МақолаFood Quality and Safety StudiesACS Omega20220 иқтибос
    ABI

  9. LIPIDS OF HALOPHITE FRUIT PLANT OF THE SUAEDA PARADOXA

    N. K. Yuldasheva, Sh. Kh. Ibotov, S. D. Gusakova +1

    МақолаPlant Physiology and Cultivation StudiesJournal of Research in Pharmacy20230 иқтибос
    ABI

  10. AMINO ACID AND MINERAL COMPOSITIONS OF FLOWERS OF CROCUS SATIVUS L.

    Sh. R. Makhmudova, B. S. Okhundedaev, D.Sh. IBRAGIMOVA +2

    МақолаSaffron Plant Research StudiesJournal of Research in Pharmacy20230 иқтибос
    ABI

  11. Lipids from Seeds of Alhagi persarum

    N. K. Yuldasheva, S. D. Gusakova, S. Z. Nishanbaev

    МақолаNatural Antidiabetic Agents StudiesChemistry of Natural Compounds20240 иқтибос
    ABI

  12. Composition and Biological Activity of Lipids from Seeds of Ammodendron conollyi

    S. N. Shomuratova, N. K. Yuldasheva, Э. Р. Курбанова +3

    МақолаPhytochemical and Pharmacological StudiesChemistry of Natural Compounds20250 иқтибос
    ABI

  13. Chemical Constituents of Crocus sativus Stamens and Their Hepatoprotective Activity

    Sh. R. Makhmudova, A. R. Khurramov, Х. М. Бобакулов +6

    МақолаSaffron Plant Research StudiesChemistry of Natural Compounds20250 иқтибос
    ABI

  14. Essential Oil from Artemisia glanduligera and its Antimicrobial Activity

    B. S. Okhundedaev, Kh. M. Bobakulov, Sh. R. Rakhimberdieva +4

    МақолаEssential Oils and Antimicrobial ActivityChemistry of Natural Compounds20260 иқтибос
    ABI

  15. Crystal and molecular structures of datiscetin and its monohydrate isolated from <i>Datisca cannabina</i> L.

    Dilnoza Sh. Akhmedova, K. K. Turgunov, S. Z. Nishanbaev

    МақолаBioactive natural compoundsActa Crystallographica Section E Crystallographic Communications20260 иқтибос
    ABI