Kuchkor Dodaev

8 та иш

Tashkent institute of chemical technology

RESEARCH OF PHYSICAL AND CHEMICAL PROPERTIES OF FOOD DYES OF NON-TRADITIONAL RAW MATERIALS
H Usmonjonova, Bakhodir Kholdorov, Kuchkor Dodaev
МақолаFood Industry and Aquatic Biology20200 иқтибос
ABI
STUDY OF VISCOSITY OF SEMI-FINISHED VEGETABLE PASTE SAUCE AND BREAKING KINETICS OF READY-TO-EAT SAUCE
Shukhratjon Atakhanov, Kuchkor Dodaev, Latifjon Mamajanov +1
МақолаPlant Physiology and Cultivation StudiesUniversum Technical sciences20210 иқтибос
ABI
STUDY OF THE INFLUENCE OF DIFFERENT ADDITIVES AND HEAT PROCESSING ON THE DEGREE OF SWELLING OF RICE, NUT, PEA FLOUR INCLUDED IN THE COMPOSITION OF SEMI-FINISHED VEGETABLE SAUCE
Shukhratjon Atakhanov, Kuchkor Dodaev, Latifjon Mamajanov +1
МақолаGABA and Rice ResearchUniversum Technical sciences20210 иқтибос
ABI
Сарлавҳасиз
Shakhnozakhon Salijonova, Istam Pulatov, Kuchkor Dodaev +17
БошқаUniversum Technical sciences20220 иқтибос
ABI
ГРЕК ЖАҢҒАҒЫ ҚАБЫҒЫНАН СЫҒЫНДЫ ӨНДІРУ ТЕХНОЛОГИЯСЫ
Мадина Султанова, Aida Nurysh, Kuchkor Dodaev
МақолаMilitary Technology and StrategiesHERALD OF SCIENCE OF S SEIFULLIN KAZAKH AGRO TECHNICAL UNIVERSITY20230 иқтибос
ABI
INVESTIGATION OF THE EFFECT OF WATER–ETHANOL EXTRACT FROM WALNUT SHELL ON THE QUALITY OF A PROBIOTIC DRINK BASED ON LACTIC ACID BACTERIA
Utemurat Sagyndykov, Мадина Султанова, Н. Акжанов +3
МақолаFood Industry and Aquatic BiologyМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20230 иқтибос
ABI
PRODUCTION OF KEFIR AND YOGHURT FROM CAMEL MILK
Khumora Yunuskhodjaeva, Dilrabo Q. Maksumova, Kuchkor Dodaev
МақолаAnimal Diversity and Health StudiesZenodo (CERN European Organization for Nuclear Research)20250 иқтибос
ABI
PRODUCTION OF KEFIR AND YOGHURT FROM CAMEL MILK
Khumora Yunuskhodjaeva, Dilrabo Q. Maksumova, Kuchkor Dodaev
МақолаAnimal Diversity and Health StudiesZenodo (CERN European Organization for Nuclear Research)20250 иқтибос
ABI