Eugenio Oropallo

1 та иш

Universiti Teknologi Malaysia, Kuala Lumpur, Malaysia

1. Sustainability and socially responsible food consumption: an empirical investigation based on self-awareness and self-congruity theories

   Shahid Rasool, Roberto Cerchione, Piera Centobelli +2

   МақолаFood Waste Reduction and SustainabilityAsia Pacific Journal of Marketing and Logistics20230 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.000288