Zulfiya Ergasheva

5 та иш

Tashkent State Technical University, university str. 2, Tashkent, 100095, Uzbekistan

1. Innovative methods of processing liquid food media

   Zulfiya Ergasheva, Shakhnoza Xalmuhamedova, Shakhnoza Sultanova +1

   МақолаAnimal Diversity and Health StudiesE3S Web of Conferences20241 иқтибос

   ABIABI:AkademIndex/openalex/2024.article.003588

2. Determination of some characteristics of traditional cheese and evaluatıon of evaluated cheese to food safety

   Shakhnoza Sultanova, Qobil Mukhiddinov, Jasur Safarov +5

   МақолаFood Safety and HygieneAIP conference proceedings20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.009702

3. Development of dry matter content of the main components of whey

   Jasur Safarov, Shakhnoza Sultanova, Zulfiya Ergasheva +4

   МақолаProteins in Food SystemsAIP conference proceedings20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.009704

4. COMPREHENSIVE MATHEMATICAL MODEL OF SYNERGISIS AND FILTRATION IN BRYZA PRODUCTION TECHNOLOGY

   Jasur Safarov, Shakhnoza Sultanova, Zulfiya Ergasheva

   МақолаEngineering Technology and MethodologiesZenodo (CERN European Organization for Nuclear Research)20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.007142

5. COMPREHENSIVE MATHEMATICAL MODEL OF SYNERGISIS AND FILTRATION IN BRYZA PRODUCTION TECHNOLOGY

   Jasur Safarov, Shakhnoza Sultanova, Zulfiya Ergasheva

   МақолаEngineering Technology and MethodologiesZenodo (CERN European Organization for Nuclear Research)20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.007188